food

Organic Farm-Raised chicken marinated 24 hours in a house-made hickory smoked sauce and fused with a rotisserie blend of herb and spices that include: smoked paprika, roasted garlic, and onion powder adobe blend. Legs are then baked to perfection with fresh lemon, rosemary, tarragon leaves, and thyme.

Garden fresh collard greens simmered in a decadent broth of smoked turkey necks.

Short-length macaroni noodles baked in a house made cheese sauce that includes: havarti, mozzarella, Monterrey Jack, sharp cheddar, and Gouda cheeses. Dish is baked till a crispy, yet creamy crust is formed, allowing comforting indulgence.

***Fresh water shrimp, crawfish, and lobster meat can be added at an additional charge.

Pesticide free sweet potatos sliced into ovals and churned in a sugar and butter puree.